Boundless flavours

Ancient condiment typical of the Modena tradition, produced with cooked must of local grapes (Trebbiano, Lambruschi, Spergola and Berzemino) aged in barrels of different woods and decreasing volume. The minimum ageing period is 12 years and 25 years for the “extra-aged” type.

The most distinct range of the Note di Nero production, precious bottles and great presence of wood. Balsamic Vinegars of the highest quality, offering different density levels, ranging from the full and complex texture of the thicker vinegars to the fresh and smooth flavours of the thinner products. A range that allows Balsamic Vinegar to suit everyday dishes and special occasions.

Exclusive and distinct bottles. A range of selected IGP Modena Balsamic Vinegars. The amount of drops on the label shows the density level: more are the drops, more the product is dense, aromatic and persistent. This is a range that can add a touch of character to every dish.

Note di Nero has created a range that is rich with ideas for the hospitality business. Classic vinegars with hints of fruit or truffle for unusual and fascinating combinations.

The traditional boundaries of Modena balsamic vinegar stretch and embrace interesting ideas from nature, offering exclusive tasting experiences and new, compelling flavours.

A product range full of flavour, new and fresh, blending balsamic heritage and pleasant fruity tones. 100% natural and aimed at true explorers and pioneers in the kitchen.

A product range for those who are looking for wholesome food and who care about their health and the environment

An exclusive novelty to present a historical and noble condiment, the Balsamic vinegar of Modena. Each pearl has a pleasant texture and releases a perfect balance of intense sweet and sour and aromatic sensations.

Every occasion becomes special with the new elegant gift boxes, made with melamine cardboard and hot gold prints.