Traditional Balsamic Vinegar Protected Designation of Origin aged over 25 years in mixed wood barrels, through a special technique involving transfers and topping up, which give it unique and complex aromas and fragrances.
Appreciable density, bouquet characteristic, pervasive and persistent, with harmonious acidity. Distinctive flavour, sweet and sour, well balanced.
Bottling, in the exclusive 100 ml bottle designed by Giugiaro, is carried out in authorised and certified centres only after passing an organoleptic test by a panel of qualified tasters.
The production is regulated by the EC reg. 813/2000.
Used raw and poured in small drops on flakes of Parmigiano Reggiano, fresh strawberries, cream ice cream. Ideal to be enjoyed at the end of a meal as a digestive.