Traditional Balsamic Vinegar of Modena Protected Designation of Origin aged at least 12 years in mixed wood barrels which give it unique and complex aromas and fragrances.
Appreciable density, bouquet characteristic, pervasive and persistent, with harmonious acidity. Distinctive flavour, sweet and sour, well balanced.
Bottling, in the exclusive 100 ml bottle designed by Giugiaro, is carried out in authorised and certified centres only after passing an organoleptic test by a panel of qualified tasters.
The production is regulated by the EC reg. 813/2000.
Suitable for all dishes, poured raw and in small drops on first courses, red meats, fish and shellfish.